Chickpea Chocolate Chip Cookie Skillet

Recipe of the Month by Alex McRobert

(Found on @veganrecipe_ideas on Instagram!)

This month I made a gluten free, vegan, no added sugar chocolate chip cookie skillet and I'm SO proud of it I had to share!

I found this recipe on Instagram which includes:

• 1 cup cooked chickpeas

• 3 tbsp peanut butter

• 1/4 cup maple syrup

• 1.5 tsp vanilla.

Blend the above ingredients. Then add:

• 1/4 tsp baking powder

• 1/4 tsp baking soda

Blend again

• 2 tbsp vegan chocolate chips

• Flakey Salt for Topping

Bake in a Greased Skillet for 15 Minutes at 350 degrees.

This article was originally published in the January Issue of the Sober Girls Yoga Magazine. Click here to read the full magazine.